These were excellent. Very similar to my Grandma’s rolls – the ones she’d make without a recipe she made them so often 🙂 The only change I made was to use buttermilk instead of the milk. It added the nice tang. I also used half butter, half shortening (butter flavored Crisco) and they turned out lovely with a nice crumb, tender and soft. Also, I left my dough very sticky.. a bit less flour, so reserve that last 1/3 cup to add a couple tablespoons at a time at the end of the mixing cycle in my Kitchenaid and gave it a 5 minute knead. It helps to lighten them a bit. I didn’t make them cloverleaf style, but rather made 12 rolls in a 13×9 pan. Brushed them with a bit of melted butter after baking and yikes.. they were gone in a flash! Thank you for sharing – this is definitely a keeper.
Rolls turned out tasty. Instead of forming “cloverleaves” with the dough I rolled into 24 balls and baked in two round 9 in cake pans.
The texture was wonderful, but the flavor was off. I used 1 tsp of table salt as written, but I think it could have used another tsp.
Outstanding recipe. Super easy and treat to the eyes. Enjoyed reading and great to see your post after a long time. Will definitely make it. Thanks
These rolls are so pretty! I love that they can be made ahead of time. These will definitely be making an appearance on my Thanksgiving table!
These look soo amazing! My mouth is watering. Gorgeous photos! And a perfect recipe with Thanksgiving just around the corner 🙂
These are just absolutely beautiful, Elena! I love the simplicity of the recipe and the fact that they are pretty is just a bonus!
I love the clover look to these rolls, but I was wondering if I could cut and roll into individual small rolls? Or larger rolls even?
I love that the recipe is so simple. I’ve been doing all wrong with my recipe.
Amount Per Serving
Calories 133 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 14mg 5%
Sodium 163mg 7%
Potassium 42mg 1%
Total Carbohydrates 21g 7%
Dietary Fiber 0g 0%
Protein 2g 4%
Vitamin A 2.4%
3 cups all-purpose flour, plus more as needed
3/4 cup warm water
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