Leche flan may be of Spanish origin, but it has never left the Filipino table for centuries. With the soft, smooth custard layer, and the sweet and sticky caramel on top, who wouldn’t want this on their plate?
Usually served at fiestas and parties, you can easily make one with a few home ingredients, a steamer, and the oval containers you usually find these delicious desserts in. So whether you’re allowed only a spoonful or you’re willing to finish one whole serving, you don’t have to wait for the next town fiesta for a bite! Try this Easy Leche Flan recipe now!
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