It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week).  It’s the holiday season!  Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special, snowflake-lined dishes in front entryways of people’s homes.  Yes, sweets are everywhere, and they’re going to be tough to avoid.  So, dig in and enjoy!  Here’s the first treat I’ve made this season:  The Easiest Peanut Butter Fudge Recipe Ever.

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  • 1 (16 ounces) can vanilla frosting
  • 1 (18 ounces) jar peanut butter

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