Looking for a fun way to celebrate the “King of Rock and Roll”? How about whipping up one of his favorite desserts? Our recipe for Elvis’ Whipping Cream Pound Cake is inspired by the same pound cake that one of his childhood friends would make for him every year. It’s a rich-tasting and moist pound cake with a perfectly golden crust!
What You’ll Need:
3 cups granulated sugar
2 sticks butter, softened
3 cups all-purpose flour, sifted
1 cup heavy cream
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