Last year, my husband and I wanted to go to a new vacation spot.
We only had about 3 days off of work and wanted to get out and see a new city. We looked up a cheap flight from Miami and found that it was less than $100 for two round-trip tickets to Philly. It was a cheap, flight and we found a great hotel and an even greater price so we decided to go for it. When we got there, we found a really cool area called the Reading Terminal Market. It has more than thirty or forty amazing restaurants that are just small mom and pop shops. They are full of amazing foods from different cultures and I was mind blown by the vast amount of options for food there were there.
But, we decided we had to stick with a classic. We found the first spot to a Philly Cheesesteak, ordered a couple and then went on our way. We found a cool spot outside and enjoyed our cheesesteaks with a soda.
This food is more than just a sandwich. It is a soft and fresh piece of bread stuffed with steak, cheese and lots of veggies. Onions and peppers make all the difference in the world in this sub. A bag of chips and these sandwiches went a long way and we absolutely loved them. As soon as we got home, we went on a search to find a way to make them at home and succeeded. Give it a try and you will see what I mean.
Yes, this is the perfect dish to put together on a busy night! If you know you have a busy day ahead, prepare this and it will save your day!
So, what are you waiting for? Get to making this fun recipe!
Ingredients
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
1 onion, sliced thin
1 envelope dry Italian dressing mix
2 c. Swanson beef stock
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
