Farm Folk Beef And Noodle Supper: A One-Pot Wonder


Every Sunday I put on a big meal for our extended family. It’s just a tradition that everyone gathers at our home after church for dinner and fellowship with one another. Whether it be watching football or hanging out on the porch our families love to be together. My family and my husband’s family used to do the same thing when we were kids so I guess we simply carried on the tradition. It’s meals like these that keep everyone coming back haha!
Check out what my pals over at Get Me Cooking had to say about this recipe:
This dish of Amish Style Beef and Noodles makes a great “Sit Down Sunday” dinner for the entire family. Add some fresh vegetables and maybe some dinner rolls and nobody goes away hungry.

I love making meals like this. They are simple, easy to construct, and taste great.

Ingredients

3lb beef chuck roast

32oz beef culinary stock

4 cups beef bouillion

¼ teaspoon McCormick thyme

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.


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