Nobody makes fudge quite like Grandma. Hers has always been the best but no matter how many times we try to make a batch just like hers, we can’t get it to be quite as creamy. After countless failed attempts, we finally gave up and went with a shortcut: Jell-O! The result was a rich and creamy fudge that no one would guess was oh-so-easy.
1 package Jell-O chocolate pudding (not instant)
2 tablespoons butter
1/4 cup milk
1 1/2 cups powdered sugar, sifted
1/4 cup walnuts, chopped
Grease an 8×4-inch baking pan with nonstick spray. Set aside.
In a medium saucepan, combine pudding mix, butter, and milk. Bring to a full boil and let boil for 1 minute, stirring constantly.
Remove from heat and quickly mix in sugar and nuts. Pour into prepared pan and cool completely before cutting into squares. Enjoy!