There should be a little room temperature water in the bottom of the cooler before you put the corn halves in. Make sure to spread the corn so that it completely covers the bottom of the cooler; if you have enough for a full two layers of corn, you may need a second cooler for this hack.
Next, unwrap three sticks of butter and prepare a good handful of salt to season the corn with. You can, of course, use as little or as much salt as you want — he uses quite a bit, but you have to remember that this amount is for a bulk amount of corn.
When the seasonings are all ready to go, you can take the next step, which essentially turns your cooler into a giant pot on a stove! You truly have to see these last few steps in action, so we suggest watching Ron’s video below to see exactly how he does it.
What do you think of this “redneck” corn cooking hack? Will you be trying this for your next barbecue? Make sure to share your thoughts with us!
Source: Tiphero.com
