Ingredients
4 c. frozen tart cherries, partially thawed
1 1/2 c. Domino sugar
3 T. Minute tapioca
4 T. Kerrygold butter, diced into smaller bits
double pie crust
Instructions
In a bowl, toss cherries with sugar and tapioca. Pour into bottom pie crust in pie plate. Dot with butter. Top with top crust — either a lattice crust (how to here) or a vented top crust. Bake at 425 degrees F for 30 minutes. Reduce oven temperature and bake for 30 minutes longer.
From: https://recipepatch.com/cherry-pie
