French Onion Chicken

This recipe is a keeper! I followed instructions exactly except I diced up the chicken and served it all on a baked potato with gobs of sour cream. Oh my goodness was it good!

I love this recipe, i have made it mAny times and my whole family loVes it. I put the chicken on a piece of crusty bread like you would find in french onion soup, but other than that i follow your recipe!

I absolutely love this dish! I made a couple of changes though. I use boneless skinless chicken thighs and trim the fat. They already roll out to about the same thickness. About 10 minutes into sauteing onions I add chopped mushrooms. I cook the chicken in the skillet and then I transfer everything to a pan. I also crumble cooked bacon over the chicken before adding the cheese.

I never comment on recipes, but I made this last night and it was SO awesome- even better than when I’ve made french onion soup! I’ll definitely make it again and maybe add garlic like another commenter suggested. I used thinly sliced provolone and ended up using half a slice of Swiss per chicken breast – I love cheese but wanted to scale it back just a little 😉 served with baked potatoes and had leftovers today also with baked potatoes. The onions/gravy are fabulous on a baked potato! All around awesome recipe.

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I am gluten free AND ALSO LOW CARB. i SUBSTITUTED XANTHAM GUM FOR THE THICKENER. iT WAS FABULOUS! The standard substitution is 1/2 the amount of corn starch for flour. Good luck!

Tasty meal for a family on the go. This is one of my go-to meals when it’s dinnertime and I haven’t had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.

I made this last night, and have effectively shared the formula three times. It is so great. Can hardly wait for the scraps today around evening time. Extraordinary recipe.

Ingredients:

cooking spray (optional)
4 frozen whole chicken breasts

 
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