This recipe is a keeper! I followed instructions exactly except I diced up the chicken and served it all on a baked potato with gobs of sour cream. Oh my goodness was it good!
I love this recipe, i have made it mAny times and my whole family loVes it. I put the chicken on a piece of crusty bread like you would find in french onion soup, but other than that i follow your recipe!
I absolutely love this dish! I made a couple of changes though. I use boneless skinless chicken thighs and trim the fat. They already roll out to about the same thickness. About 10 minutes into sauteing onions I add chopped mushrooms. I cook the chicken in the skillet and then I transfer everything to a pan. I also crumble cooked bacon over the chicken before adding the cheese.
I never comment on recipes, but I made this last night and it was SO awesome- even better than when I’ve made french onion soup! I’ll definitely make it again and maybe add garlic like another commenter suggested. I used thinly sliced provolone and ended up using half a slice of Swiss per chicken breast – I love cheese but wanted to scale it back just a little 😉 served with baked potatoes and had leftovers today also with baked potatoes. The onions/gravy are fabulous on a baked potato! All around awesome recipe.
I am gluten free AND ALSO LOW CARB. i SUBSTITUTED XANTHAM GUM FOR THE THICKENER. iT WAS FABULOUS! The standard substitution is 1/2 the amount of corn starch for flour. Good luck!
Tasty meal for a family on the go. This is one of my go-to meals when it’s dinnertime and I haven’t had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.
I made this last night, and have effectively shared the formula three times. It is so great. Can hardly wait for the scraps today around evening time. Extraordinary recipe.
cooking spray (optional)
4 frozen whole chicken breasts
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