Gingerbread Fudge


12 oz. white chocolate, melted
1 c. sweetened condensed milk
1 tsp. ground nutmeg
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tbsp. Red nonpareils
1/2 tbsp. green nonpareils


In a large bowl, mix together white chocolate and sweetened condensed milk. Add nutmeg, cinnamon, and ginger and stir until combined. Stir in almost all nonpareils (leave some to sprinkle on top) until combined.
Using a spatula, transfer fudge into a parchment-lined glass baking dish and smooth over top. Sprinkle with remaining nonpareils and let sit until firm, at least one hour. (Transfer to the fridge to speed up the process.) Cut into squares and enjoy.


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