Okay, we have all enjoyed various versions of delicious quick breads over the years, but how many have you tasted in your lifetime that are truly memorable? We are talking about the kind of recipe that friends and family reminisce over and beg you to make again and again. We believe that this particular recipe has the stuff that legends are made of – or, at the very least new traditions.This amazingly moist and decadent bread takes an unexpected, tropical twist, as it’s sweetened with tangy pineapple! If you love the smell of cinnamon and the taste of freshly baked sweet bread, then say no more. You simply have to try our cinnamon pineapple bread that is glazed to perfection.
We could hardly wait to devour the golden, sticky loaf when it finally came out of our oven. Alas, we still had to let it rest for a few minutes before removing it from the pan and believe us when we say that those minutes felt like an eternity! The buttery glaze we drizzled over the top barely set before we were slicing and devouring this delicious dish. We love that this recipe could easily be served for dessert, breakfast or snack, plus, it makes for a great gift and is a welcome addition to any gathering. It’s so good we seriously licked our fingers clean!
If you want to make even, clean-cut slices, we suggest allowing it cool completely – but, that’s almost like mission impossible! We dare you to try and keep your hands away. This recipe might also might require you to stand guard while all the tantalizing smells fill your kitchen and home with the promise of something delicious. Yummy bits of pineapple…find their way into every bite, making this bread not only burst with flavor but also very pretty to look at. Catch that view while you can because this recipe is too good to resist, and that makes us wonder…why would you even want to resist? We sure couldn’t and that is why we know for certain that we picked a winner!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
