These Texas sheet cake cookies are unlike any you’ve had before. They’re rich and chocolate-y, while still being light-as-air, and not too heavy to stop you from enjoying a couple. Then there’s the glaze: it perfectly rounds out the Texas sheet cake flavor and takes the cookie to the next level. These things are ridiculously good – you have to try them and see for yourself!
INGREDIENTS
Cookies:
1 1/2 cups all-purpose flour
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1/2 cup sugar
1/2 cup semi-sweet chocolate chips, melted
1 large egg
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Icing:
2 cups powdered sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup milk
2 tablespoons cocoa powder
1 teaspoon vanilla extract
