If you want good luck in the New Year, Southerners will tell you that you have to eat a bowl of Hoppin’ John on the first day of the year. No one is quite sure how this meal of rice, peas, and beef because associated with New Year’s, but by the 20th century everyone knew about it. Our Good Luck Hoppin’ John is our version of this traditional favorite!
What You’ll Need:
1 tablespoon vegetable oil
1 cup chopped onion
2 celery stalks, chopped
3 cloves garlic, minced
1 cup chopped cooked beef (about 1/2 pound)
3 (15-ounce) cans black-eyed peas, undrained
1 (15-ounce) can diced tomatoes, undrained
3 cups chicken broth
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