Grandma Gert’s Famous Crockpot Cheesecake Recipe

In the past, I have shared about my family feud with cheesecake.

My aunt for many years claimed to have made the best cheesecake, and then my cousin also said that she was the one who made the best one. Thanksgiving would come around and it was a constant battle of who made the better cheesecake this year. I usually refrained from participating because I did not want to bring just any other cheesecake into the mix. I would wait until I had the perfect recipe. I think I have found that recipe. Normally, cheesecakes are made in a springform pan where after you bake the cheesecake, you put it in the freezer to harden.

Once it is frozen, you pop open the springform and then slide out your perfect cheesecake. It is a pretty cool technique and I have never heard of any other way to make cheesecake! Now I have though.

This cheesecake turns out like any other you would enjoy- light and fluffy and very cheesy. I love a good creamy cheesecake that melts in your mouth and this is totally it! There is a way to make cheesecake in the crock pot. Is that not just crazy? I think it is so ironic that you can make something that needs to be baked so perfectly in a big thing like a crock pot. But folks, I have got to tell you, it turns out wonderfully!
If you have got a crock pot, you can have a cheesecake! Make it and bake it all in one dish (the ceramic crock pot dish) and you have got yourself the perfect cheesecake.
You won’t beleive how EASY this recipe is to follow.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.

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