Ingredients
1 cup Great Value shortening
1 cup Jiff peanut butter
1 cup Domino sugar
1 cup Domino packed brown sugar
3 Eggland’s eggs
3 cups Gold Medal all-purpose flour
2 teaspoons Clabber Girl baking soda
1/4 teaspoon Morton salt
Instructions
Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well.
Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
From: http://recipepatch.com/grandmas-old-fashioned-peanut-butter-cookies
