I love asparagus, cheeses and the various seasonings listed in this recipe. This dish could be my whole dinner and I would be happy so I will be making it soon!
This asparagus recipe is awesome!! My husband and I loved it. Thank you for sharing. A company side dish, for sure. Had it with Grilled Salmon fillet. YUM.
I made this recipe and did exactly everything listed. I bought a bunch of asparagus thinking it was alot and it would last a few days. When you cut the stems off, it shortens them to about 4 inches. I like the taste of the italian spices, crunchiness and cheeses on the asparagus. It makes about 2 to 3 healthy servings. I would recommend for a good veggie side dish!
What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you’re watching carbs.
I have recently started to incorporate more veggies in my meals (to replace all the carbs I usually have as a side dish). I tried this recipe today using an entire bag of asparagus, thinking I would share with my neighbor who is also changing her diet. Well, after the first bite, I was hooked. I ate nearly the entire dish myself, certainly not enough left to share with anyone. I’ll be sure to pass on the recipe to her though 😉
I just made this for dinner and it was amazing!!!!! Thanks so much!!!
I will be making asparagus more now thanks to you. My husband loved it also and i had two helpings and i loved it way more than the beef stir fry i made. I could have just ate this.
1 bunch of asparagus, woody ends trimmed…
3 T. butter, melted
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