Green Chile Sauce Recipe


1 large white onion, chopped (about 2 cups)

2 garlic cloves, chopped

12 oz tomatillos, husks removed, tomatillos rinsed (about 6 tomatillos)

2 cups fire roasted green chiles, including liquid (4 four oz cans)

1 cup chicken broth (use gluten free broth for a gluten free sauce)

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon cumin

1/4 cup cilantro, chopped

juice of 1 lime

2 tablespoons cornstarch

2 tablespoons water

1-2 tablespoons olive oil

salt to taste

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