Ingredients
1 large white onion, chopped (about 2 cups)
2 garlic cloves, chopped
12 oz tomatillos, husks removed, tomatillos rinsed (about 6 tomatillos)
2 cups fire roasted green chiles, including liquid (4 four oz cans)
1 cup chicken broth (use gluten free broth for a gluten free sauce)
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon cumin
1/4 cup cilantro, chopped
juice of 1 lime
2 tablespoons cornstarch
2 tablespoons water
1-2 tablespoons olive oil
salt to taste
