1 (8 oz.) package cream cheese, room temperature
3/4 cup sour cream
2 cups green onions, finely chopped, plus more for garnish
1/2 cup parsley, finely chopped
3 cloves garlic, minced
1 teaspoon lemon juice
1/2 teaspoon onion powder
Kosher salt and freshly ground pepper, to taste
Crackers, for serving
In a large bowl or food process, mix cream cheese and sour cream together until combined.
Stir in green onions, parsley and garlic, then add in lemon juice and onion powder.
Taste and adjust seasoning, if necessary, then place in refrigerator for at least 20 minutes, giving flavors a chance to build.
Remove from fridge 20 minutes before serving. Enjoy!