This Mexican guacamole salad dressing is essentially a creamy avocado dressing with fresh cilantro, lime juice, onion, serrano pepper for spice, and cream.
When I have salad I tend to take the ranch route because I love the way it clings to the lettuce leaves and vegetables. And well it’s ranch and ranch dressing is just plain awesome. The downside is that it isn’t so easy to whip up on a whim. Since I’ve been consuming my weight in avocados lately I wanted to make a salad dressing out of a few ripe avocados that only had a day or so before they became too soft and inedible.
This recipe was simple to make, and tasted great. The only thing I would suggest, blend all the ingredients together before you add the whipping cream or you will have guacamole flavoured whipping cream like I did. My family loved it.
1 large avocado – peeled, pitted, and mashed
1 cup heavy whipping cream
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