Hamburger And Potato Casserole


This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

We love bringing casseroles to potlucks and family parties because they’re easy to transport and reheat (not to mention, delicious). When we found this recipe for hamburger pie, we knew we had a winner. When we make this for big groups, we’ll use a disposable pan, but more often this is something we whip up and bake on a smaller scale in our tried-and-true casserole dish.

This was so good and much easier than shepherds pie- and with alot less mess. I did add a layer of green beans and added a few more seasonings to the meat as it cooked. I used some garlic, basil and paprika which made it flavourful. It was a big hit with my family and i will certainly make it again.

This version of hamburger pie is a nod to a shepherd’s pie; it uses beef, carrots, and peas in a thick gravy, all sandwiched between two layers of creamy mashed potatoes and topped with tons of gooey cheese. We take the skins off our potatoes because we like the smooth texture, but skin-on potatoes work great for this casserole, too. Try out our hamburger and potato bake the next time you need a crowd-pleasing comfort food.

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Wow! A recipe from “yesteryear.” Add some baby carrots and you have what we used to call “College Casserole” – for obvious reasons – you can increase the recipe and feed all your hungry classmates. Also after graduation, you can fix this and feel all your friends who are still looking for jobs – inexpensive and very good! Thanks so much for sharing this. I had forgotten the recipe.

INGREDIENTS

1 1/2 pounds ground beef
3 pounds Yukon Gold potatoes, peeled and quartered

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