Have You Had Your Dose Of “Better Than Everything Cake” Yet?

Ingredients
1 Duncan Hines yellow cake mix
1 sm. box Jello instant vanilla pudding
4 eggs
½ c. Wesson vegetable oil
½ c. water
8 oz. Daisy sour cream
1 bar German’s sweet chocolate, grated
6 oz. Toll House mini semi-sweet chocolate chips
1 c. pecans (optional)

Instructions
Grease and flour a bundt pan.
Preheat oven to 350 degrees F.
Mix cake mix, pudding mix, eggs, oil, water and sour cream.
Beat with mixer until smooth.
Add chocolate and nuts, if desired. Pour batter into pan.
Bake for 55 minutes, until toothpick comes out clean.
Cool 10 minutes and remove from pan.
Cool completely. Frost, glaze, or dust with powdered sugar.

Photo and recipe courtesy of Bless Us O Lord.