Herb Biscuits

This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled.

This seems like such a simple idea, but I never thought of it before. I skipped the dill and added garlic powder. It was a great addition to our meal and my three extremely picky children loved them. This will be something I make often with whatever seasonings sound good at the time.


1 (12 ounce) package refrigerated buttermilk biscuit dough
1/2 cup melted butter
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