HERE’S HOW TO MAKE LOW-CARB VERSIONS OF SOME OF OUR FAVORITE RECIPES


This Proves You Don’t Have to Sacrifice Taste for Health!

Many people are trying to reduce or eliminate their carb intake, for both overall health and weight loss reasons. However, this can also make eating more expensive, because many budget-friendly dishes use carbs such as beans and potatoes to make them more filling. Fortunately, there is a middle ground…and we have it right here! If you’re trying to cut the amount of carbs in your diet, we have several options, none of which taste low carb! Plus, they’re all designed to go easy on your wallet.

These tips are designed to help you reduce carbs in your favorite dishes, but they’re not totally without carbs. In other words, they don’t depend on flour, pasta, rice, or potatoes to bulk them up, but many do include beans. However, we’ve included so many recipes, as well as tips for reducing carbs, that we think you’ll be able to find several that fit your personal diet plan. Enjoy!

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To learn how to make fabulous low-carb recipes that have all the flavor of the original, please continue to Page (2) for the full instructions and some of our favorite low-carb recipes.