Until You’ve Tried This Cake, You Haven’t Really Lived
Dear readers, this is a recipe for a pineapple sheet cake. Sounds simple, doesn’t it? Well, it certainly is a no-fuss, no-hassle cake to make but the best part is – it doesn’t taste like it is! This cake looks and tastes like it took you all day to put it together. It is moist and yummy, and I like to refer to it as a fiesta in your mouth!
Now, this does make a whole lotta cake so feel free to halve the ingredients if you are making it for a simple dessert with dinner. But let’s be honest here; who would want to make just half a batch? I am most definitely going for the whole deal whenever I make this!
This would also make a great potluck dish. It’s not difficult to make, at all, and I guarantee people are going to line up and beg for the recipe! I found it over at Spicy Southern Kitchen, and I’m so happy I happened to stumble upon this recipe. You will be, too, once you’ve tried it!
In my opinion, the frosting is the best part of this cake and I would have no problem at all, eating it alone with a spoon.
However, the cake itself is very delicious, so if you’re in a hurry you could definitely make and serve this without the frosting. This recipe makes 20 servings (or maybe closer to 10, if you love it as much as I do!) You will most likely have all the ingredients at hand since there is no fancy stuff here – even though the flavor is stupendous and completely out of this world!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
