Ingredients
¾ cup cornmeal
¼ cup Gold Medal flour
3 tablespoons Domino sugar
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 stick Land O’ Lakes butter, melted
1 (15 ounce) can Del Monte corn, drained
1 (15 ounce) can Del Monte cream corn
1 cup Daisy sour cream
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix together the cornmeal, flour, sugar, baking powder, and salt.
Add in the eggs, butter, corn, cream corn, and sour cream.
Pour mixture into a 9×13 casserole dish lightly sprayed with non-stick cooking spray.
Bake for 45-50 minutes.
From: http://reciperoost.com/2017/09/18/home-cornbread-casserole
