This strawberry shortcake recipe is not your traditional American shortcake recipe in that this recipe uses sponge cake as the base.
However you’ll still enjoy the deliciously ripe strawberries and whipped cream that you’ve grown accustomed to.
This homemade shortcake recipe takes some time to prepare, but the results are well worth your wait.
Below you’ll find the recipe ingredients and cooking instructions for both the strawberry topping and sponge cake.
When you combine the whipped cream and ice cream (if desired) it makes for an excellent dessert that’s loved by children and adults alike.
Try out this recipe for yourself, ONLY, if you’re looking for a cool and delicious dessert treat.
Strawberry Sauce Topping:
4 cups frozen whole strawberries, thawed
3 tablespoons lemon juice
1 teaspoon vanilla extract
2 ounces confectioners sugar
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.