There are so many great things about pie that I love. I am in favor of sweet over savory and fresh out of the oven deliciousness.
One of the best things about the pie would have to be the crust. The flakey, buttery crust adds a great texture to an already amazing dish.
But how do you get that wonderful buttery taste? It’s simpler than you think.
So sit back and relax and let’s look at how to get that sweet buttery crust