When you think of stew, is a hearty pot filled with beef, potatoes, and vegetables the first thing that comes to mind? Well, if a mid-week meal with red meat sounds too heavy, then this delightful, sweet and spicy chicken stew is just the thing to break up the monotony.
It’s also a great way to make a leaner meal with less cholesterol and saturated fat.
If you aren’t a fan of spicy dishes, you can always leave out the cayenne pepper and reduce the ginger by half. That will still leave enough of complexity to brighten up the flavors but without all the heat.
Pineapple chicken stew
Preparation Time: 20 minutes
Total Time: 3 hours, 50 minutes
Serves: 4-6
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
