This recipe, brought to us by The Kitchen, is not just going to show us how to revamp our wedge salad, but we’re going to get a quick tutorial on how to make fresh, homemade blue cheese dressing, too! As if your salad wasn’t impressive enough, just imagine what your dinner guests will have to say when they find out you even made the DRESSING yourself. You Master Chef, you.
What do you think of this easy twist on a classic salad? Will you make this re-imagined wedge salad this summer? Share your thoughts in the comments section below.
Revamped Wedge Salad
Ingredients
- Iceberg lettuce, cut into discs
- 6 oz. blue cheese
- 2/3 cup mayo
- Vegetable oil
- White wine vinegar
- Cherry or grape tomatoes
- Bacon bits
- Chives
Instructions
- Cut your lettuce into a disc shape. Before you begin making the salad, make sure you’ve let your lettuce sit in the freezer to get really cold and crunchy. Remove the salad from the freezer and set the discs to the side to dry.
- In a bowl, make your blue cheese dressing. Put your blue cheese into your bowl first, then add you mayo, oil, and vinegar. Whisk to combine.
- Start your salad by putting some dressing onto your lettuce first, to act as a glue. Top with tomatoes, bacon, chives, and finish off with one final dollop of dressing. Enjoy!
Source: Tiphero.com / Foodnetwork.com
