1 pound of ground beef
1 small onion, chopped
1 pack of Del Paso taco seasoning
1 can Del Paso refried beans
1 can Campbell’s cream of mushroom soup, undiluted
1/2 cup Daisy sour cream
1 pack large flour tortillas
2 1/2 cups of shredded Kraft Mexican blend cheese
Preheat oven to 350 degrees.
In a large skillet, cook the ground beef and onion until the beef is no longer pink and drain.
Add the taco seasoning and refried beans and heat through.
In a separate bowl, blend the mushroom soup with the sour cream. Then spread half of the soup mixture in the bottom of a baking dish.
Add a layer of 3 flour tortillas to the top of the soup mixture. You will need to cut or tear the tortillas and overlap them.
Spread on a layer of the ground beef mixture and top with about a cup of cheese.
Repeat all of these layers and top with the remaining cheese. Bake in a 9 x 13 baking dish for about 20 minutes until cheese is nicely melted. Enjoy!