Directions:
Line a 9×13-inch baking dish with plastic wrap.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Infos:
Total Fat 3g 4%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 10mg 1%
Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Sugars 4g
Protein 1g
Source: butterwithasideofbread
