Ingredients
14 ounce bag Fresh Express coleslaw mix
1 cup Hellman’s mayonnaise
2 tablespoons Borden’s heavy cream
1 teaspoon French’s yellow mustard
1 teaspoon McCormick garlic salt
1 teaspoon McCormick black pepper
Directions
Add all of the ingredients to the bowl of a food processor and process in short bursts until finely ground.
Chill for 1 hour before serving.
From: http://reciperoost.com/2016/08/05/just-2-steps-will-best-cabbage-salad-world-ever-known/
