So Good, You’ll Want To Lick Your Plate Clean!
Who is up for a hearty and wholesome meal? I bet you all said, “me” in unison.
I wish I could see all of your faces when you try this recipe for the first time. it is seriously a smack (in a good way) to the old taste buds. my husband and kids really enjoyed these individual beef pot pies. The kids each had one, I had one…in a half, and my hubby had 2. I’m sure our dog got his fair share as well because he seems to think the trash can is his personal smorgasbord.
If you ar elooking for a fun recipe to make after church on Sunday this would be the ticket. it’s pretty eeays if you use canned or leftover beef stew, too.
I am a mega lover of chicken pot pie, mmkay? However, the first time I tasted this delicious beef pot pie recipe was the day I turned over a new leaf…I LOVE beef pot pie! Okay, so maybe it isn’t a new leaf but I certainly traded the chicken in for beef. You guys, this recipe is amazing and it is very easy to make. Plus, it’s filling and delicious. I can’t even begin to tell you how much my family enjoyed these individual pot pies.
I think this is a great recipe for kids because whenever anything is mini or individualized the kiddos tend to like it better. I don’t know if it’s because the food doesn’t come out of one huge pan or what but they are highly responsive to it.
1-2 boxes (17.3 oz.) frozen puff pastry
3 tablespoons Bertolli olive oil
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