“If you enjoy the gut-bombs that are classic, jalapeno poppers, I think you’ll love these shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.”
Ingredients
Dipping Sauce:
1/2 cup cream cheese, softened
1/4 cup creme fraiche or sour cream
2 tablespoons minced green onions, plus some for garnish
1 teaspoon fresh lime juice
Dough:
2/3 cup water
3 tablespoons butter
1 teaspoon kosher salt
2/3 cup all-purpose flour
2 eggs
2 ounces shredded extra-sharp white Cheddar cheese
1/2 cup finely diced jalapeno peppers
1 pinch cayenne pepper
1 pinch freshly ground black pepper
2 cups vegetable oil for deep frying, or as needed
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