This is the non-frozen version of my watermelon margaritas. These are so amazing and refreshing on hot summer days. To make a virgin version, use a lemon-lime soda.
These were very refreshing and very tasty! I made the simple syrup and put in the freezer for about 10 minutes. I then put a few ice cubes in there to help cool faster. Put everything including the frozen watermelon in the blender and blended. I was really cold so I did not have to add ice to the blender. Served over crushed ice. TIP you can’t blend frozen watermelon without some kind of a liquid. Just throw everything in there at once and there you have it… no need to dirty a pitcher and the blender.
1/2 cup white sugar
1/2 cup water
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