Lemon Chess Bars

Lemon bars are delightful, but we love this recipe because it puts a little twist on a conventional lemon bar. Each bite is sandwiched between a layer of crust that offers a nice contrast of texture with the creamy lemon filling. While you can bake the crust prior to baking the whole pie, we sometimes skip the pre-baked crust for two reasons: we like a good shortcut when baking, and because patience is hard to come by with this sweet confection!

We love a good lemon bar, but this lemon chess recipe offers a few variations on the conventional lemon bar experience; lemon chess calls for the addition of egg yolks, buttermilk, and finishes baking with a golden brown top crust. Now, sometimes we like to serve this as a pie when we’re looking for something a little fancier, but for less formal occasions we switch the pie plate for the baking dish and cut these into squares. Really, though, there’s no hard-and-fast rule to serving this dessert, but we like to dust a little powdered sugar at the end for a little extra sweetness. Whether for a social event or for the sake of having a treat at home, go ahead and pour yourself a cup of coffee or tea and grab a square (or two!) of this lemony delight.

  To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes, Go to the next page.

Source: Chowhound

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