INGREDIENTS
Base:
1 cup butter, at room temperature
1/2 cup granulated sugar
2 cups all purpose flour
Filling:
4 eggs
1 1/2 cups granulated sugar
1/4 cup all purpose flour
2 lemons, juiced
DIRECTIONS
Base:
Preheat oven to 350˚F.
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
Filling:
In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour.
Whisk in the eggs and lemon juice.
Pour over the baked crust.
Bake for an additional 20 minutes.
The bars will firm up as they cool.
From: allrecipes
