Lentil Taco Soup


You could say I’m easily excitable over food (understatement) but some recipes I get extra, extra excited about. This is one of those recipes. It’s SUPER easy, yet incredibly flavorful… and so pretty! I’m always looking for more ways to work in lentils (read: they’re inexpensive and packed with nutrients) and this simple soup is packed with SO much awesome fiesta flavor from the homemade taco seasoning. The best part is you can load it up with alllll your favorite taco toppings before serving. Extra avocado? ? YES PLEASE. It’s a fun, family-friendly meal that works great for kids & crowds – just double the recipe if needed for more. Hope you love it as much as we do!

Ingredients

1 onion
3 cloves garlic
1 cup dry brown lentils
15 oz. can petite diced tomatoes
15 oz. can black beans (or pinto, kidney)

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.


[easy-social-share counters=0 style="button" point_type="simple"]