Ingredients
1 pkg Bean Soup
8 cups Swanson low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
1 leftover beef bone with meat (or 1 lb. cooked sausage)
1 onion, diced
1 clove garlic, minced
1 teaspoon chili powder (optional)
1 15oz can diced tomatoes
1 lemon, juiced
Instructions
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Place beans, onions, beef bone, broth/water, garlic and chili powder in a 6qt slow cooker.
Cook on high 5 hours (or low for 7-8) or until beans are tender.
Once tender, remove the beef bone(if used) and chop any meat left on the bone and add it back to the pot.
Stir in diced tomatoes, beef Flavor packet, and lemon juice.
Cook for additional 30 minutes.
From: http://reciperoost.com/2017/01/24/let-this-delish-old-school-recipe-fill-you-up-tonight
