LIGHTENED JALAPEÑO POPPER DIP – It’s Mouthwatering!


This a seriously great dish! Only thing I changed was to sauté the jalapeños with some fresh garlic before adding them to the cheese/scallion mix. I’ve made it twice and it’s a keeper!!!

FIrst recipe I tried with our new Air Fryer and, as usual, Gina’s recipes continue to knock my socks off. Make sure to turn the chicken.

This was AWESOME, and I never comment on anything- but my husband who is NOT at all interested in changing his diet LOVED this. I told him after he licked the plate clean that it was a WW recipe and he said- BS! I added a side of brussel sprouts with bacon and parm to mix it up and it was a great dinner. Everyone should try this!

All I can say is wow! I have made this dish several times now. It’s so delicious ????. I had it for everyone at Christmas. They all loved it! It was a big hit. Everyone was asking me how I made it. I had 15 people over. Bought frozen chicken breasts from Costco. Sliced them lengthwise in half as they were thick. Then I slightly pounded them flat.

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I used 9 breasts. Had two left. We also had tri-tip and a few side dishes although everyone raved about this dish the most. I made the cream cheese mixture the day before. Just doubled the ingredients and took out most of the seeds and membranes so it wasn’t to spicy. ????

Ingredients:

1 8-oz. pack neufchâtel cheese (basically the same as low-fat cream cheese)
1/2c fat free greek yogurt.

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