Ingredients
1 large head of Cauliflower cut into bite size pieces (6 cups)
6 Tbs chopped Chives
1/2 cup Mayonnaise
1/2 cup Sour Cream
2 cups Cheddar Cheese, Shredded
8 oz container sliced mushrooms (optional)
Directions
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 – 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 3tbs chives, 1 cup of cheese, mushrooms and cauliflower, mix well
Place in baking dish and cover with remaining 1 cup of cheese.
Bake for 15-20 minutes until cheese is melted. top with remaining chives and serve.
Source: http://www.memorieswithdishes.com/loaded-cauliflower-casserole/
https://en.wikipedia.org/wiki/Cauliflower
