Honest ingredients such as the perfect amount of spices, a saucy meat filling, and plenty of melted cheeses are truly what a good lasagna is all about. Excluding the pasta seemed the natural thing to do, and I guarantee you won’t even miss it!
My husband and I are low carbing it together and thoroughly enjoyed this recipe with a few changes: 1 percent cottage cheese with low fat ricotta, part skim mozzarella, and eggbeaters. Also, didn’t have mushrooms or peppers–still excellent!
2 tablespoons olive oil
2 cups diced celery
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