I make this for my church potluck almost every time, these days. Everyone is crazy about it, and if I don’t make it, people start asking what’s wrong!
Whenever I am asked to bring a dessert to a party, this is one of my favorite recipes to use. It is super simple, and it can be tasty at any time of the day. It doesn’t just have to be for breakfast. Kids even like this with a nice scoop of vanilla ice cream on the side. When the grand kids are over, I’ll give it to them fresh out of the oven. They don’t have any problem scarfing down this entire pan.
Ingredients
1 cup Gold Medal all-purpose flour
½ cup Domino sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
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