Make Meatloaf in a Muffin Pan – it cooks in 15 minutes!


1 2/3 to 1 3/4 pounds ground sirloin

1 medium onion, cut into chunks

2 ribs celery from the heart of the stalk, cut into 2-inch pieces

1 green bell pepper

1 large egg plus a splash of milk, beaten

1 cup plain bread crumbs

2 tablespoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick)

1 cup smoky barbecue sauce

1/2 cup tomato salsa

1 tablespoon Worcestershire sauce

Vegetable oil or extra-virgin olive oil

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