Margarita Balls

These are absolutely fantastic! I will definitely make these often.

These are so good! I was a little impatient when crushing the nilla wafers and nuts…make sure they are crushed as it is harder to form them into balls when there are big pieces of either!

These were a smash hit at our Pre-Mexico vacation Fiesta party!!!! There was just a nice hint of tequila. I dipped them in lime juice before rolling in sugar and this gave them the hint of lime. They were eaten up very quickly! I would definately make these again.

I make these every Christmas to give as little gifts. I think the most important thing is to make them at least 4-5 days before you plan on serving them. Store in fridge. The longer they sit, the better they are. I also always add a little extra tequila to the mix!


1 (12 ounce) package vanilla wafers
1/2 pound ground almonds
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