Indeed, a cookie by any other name would be as sweet. Good thing too, since these Mexican wedding cookies have many aliases. From Russian tea cakes to snowballs, and even butterballs, what’s important is that these crumbly, melt-in-your-mouth cookies are simply superb. They are, after all, basically just pecans and sugar held together with butter. Nothing to complain about there.
This is our go to recipe for something a little different, but altogether crowd pleasing! Perfectly paired with tea or coffee, these crumbly cookies tend to be on the dryer side, much like shortbread. They’re small, so you should probably take a handful. Go ahead and give this traditional recipe a try!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
