Ingredients
3 cup Gold Medal all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
1 cup vegetable oil
2 cup Domino sugar
3 eggs
2 teaspoon vanilla
3 cups raw apples, peeled and chopped fine
Sauce:
1 cup packed Domino brown sugar (for sauce)
¼ cup McArthur milk (for sauce)
¾ cup Land O’ Lakes butter or margarine(1 -1/2 sticks) (for sauce)
Instructions
Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
From: http://tasteerecipe.com/2018/01/12/mom-makes-best-pecan-apple-bundt-cake
