LOVE this dip. We also spread it on Triscuits and throw under the broiler for a warm appetizer.
Well, I burnt the almonds. Luckily, I had more, but I didn’t toast them. Made as directed, otherwise. Very tasty. Taking it to a party – that is, if there’s any left!
This is one of my favorite dips! Every time I make it people rave about it and ask for the recipe. Then they are amazed how simple it is! Yes, it is suppose to be all mayo, that is what the original recipe calls for.
OMG…I tried this at a holiday party! Delish and it sounds so easy. It was a hit with EVERYBODY and the recipe with home with the whole party! Thanks!
A very nice and tasty dip that is a great change from the ordinary. We loved the taste of the toasted almonds with the bacon. Very easy to put together. I served this with Ritz wheat crackers. YUM!
- 1 cup cheddar cheese, grated
- 1/2 cup mayonnaise
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