Char Just One Side
You know already – if only because we keep mentioning it – that a good char is paramount for perfectly grilled shrimp. What you probably don’t know? You really only need to char ONE side of the shrimps to get that delicious flavor.
America’s Test Kitchen recommends cooking the first side of the shrimp skewers over high heat. Then, once they’ve achieved that char, flip them over and move them to another part of the grill, over low heat, to finish cooking all the way through. The shrimp will end up absolutely perfect, and your guest won’t stop asking for more.
To learn more about grilling shrimp, see these tips in action, and learn America’s Test Kitchen’s final secret for perfect seafood “on the barbie,” watch their video below. The final tip is pretty “sweet.”
Make sure to SHARE this on Facebook!
Source: Tiphero.com
